Ô p’tit Bouillon
At Ô p’tit Bouillon, you don’t just come to eat well… you come to rediscover a piece of childhood, a comforting memory.
It is a family restaurant in every sense of the word. Here, we work hand in hand every day to bring this place to life.
On the plates, you’ll find the recipes of yesterday, those that have nurtured generations.
The homemade chocolate mousse, the same one prepared by Grandma Marie-Louise. Every dish is designed to evoke the memory of a family meal around the table.
Land & sea buffet
Discover our land and sea buffet from Monday lunchtime to Saturday lunchtime:
eggs with mayonnaise, leeks with vinaigrette, onion soup, celeriac remoulade,
prawns and whelks with mayonnaise, pasta salad, vegetable salad, rice salad, cold cuts…
At Ô P’tit Bouillon, we serve traditional French dishes (devilled eggs, chicken and chips, beef bourguignon, cassoulet, andouillette, calf’s head), prepared with respect for tradition, using fresh produce and at very competitive prices. It’s simple, but it’s good! Open to everyone.
People from all walks of life come together here, mingle, chat, exclaim, and enjoy themselves. You’ll meet students, tourists, business leaders, workers, and retirees.
All seated around the lively movement of the waitresses, in a friendly and cheerfully bustling atmosphere—in short, it’s “buzzing.”
Daily specials
Every day we offer new specials, without forgetting our frog legs.
Gift vouchers
Would you like to treat your loved ones? Offer them a gourmet experience at the restaurant Ô P’tit Bouillon with our gift vouchers… To obtain a voucher, contact us directly by phone or email.
Speciality menus
Children’s menu – €12.00
Nuggets – homemade chips
Ice cream
Montbrisonnais Menu – €27.00
Montbrison-style salad
Braised ham with Fourme cheese sauce – homemade chips
Dessert from the board
Frog Legs Menu – €28.50
Cold cuts platter
Parsley frog legs – homemade chips
Dessert from the board
Ô P’tit Bouillon Menu – €33.00
Homemade duck foie gras “impérial” or snail croustade with garlic cream
Then duck breast with morel sauce and its sides or sea bass fillet with Champagne cream
Dessert from the board
*Changes weekly
Restaurant hours
| Jour | Service |
|---|---|
| Lundi | Midi : 12h00 – 14h00 |
| Mardi | Midi : 12h00 – 14h00 |
| Mercredi | Fermé |
| Jeudi | Midi : 12h00 – 14h00 |
| Vendredi | Midi : 12h00 – 14h00 |
| Samedi | Midi : 12h00 – 14h00 / 19h00 – 21h00 |
| Dimanche | Midi : 12h00 – 14h00 |
Réservations: restoptitbouillon@gmail.com
Téléphone: 04 77 58 30 33